A cyclist’s got to eat. So does a hiker and hillwalker, skier and snowshoer. Food and drink are the fuels for those who get around by muscle power. After all, without fuel, the engine—that’s you, in case you’re in any doubt—you aren’t going to get very far. That’s why provisioning and eating well are important for active people. Below is but a small sample of the very many articles we’ve published on the subject in the last 20 years.
Movable Feast
- The Fine Art of Foraging: Convenience Stores and the Hungry Cyclotourist by Tamia Nelson
- Keeping Your Food to Yourself Where the Wild Things Are by Tamia Nelson
On the Home Front
- Ready, Set, Go! The Birth of the Bug-Out Box by Tamia Nelson
- Wholesome Breakfast Pilaf in a Jar: It’s Fast Food My Way by Tamia Nelson
- Fast Food My Way: Quick Roast Chicken for Dinner? YES! by Tamia Nelson
- Hasty Homemade Vegetable Soup in Less Time Than It Takes to Shovel the Drive by Tamia Nelson
- Cold Day? Make a Pot of Soul-Warming Chili! by Tamia Nelson
